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High Purity Calcium Hydroxide

Shanghai Bestmore Industry Co., Ltd
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    Buy cheap High Purity Calcium Hydroxide from wholesalers
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    High Purity Calcium Hydroxide

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    Brand Name : Bestmore
    Model Number : food grade
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    High Purity Calcium Hydroxide

    Konjac vegetarian withfood gradecalcium hydroxideused in the manufacture of konjac food solidifier, konjac powder.


    Product Description:
    Product name: konjac vegetarian with food grade calcium hydroxide price
    Color: white powder solid.
    Solubility: slightly soluble in water. Corrosion resistance: similar to sodium hydroxide
    Product English nameCalcium hydroxide; Hydrated lime.Slaked lime. Lime and hydrated, limewater
    Product alias: hydrated lime
    Molecular formula:Ca (OH) 2
    Preparation: CaO + H2O = Ca (OH) 2
    Models: food additive calcium hydroxide
    Type: drinks preservative ingredients: food additive calcium hydroxide


    Calcium Hydroxide Structure
    Konjac vegetarian with food grade Calcium hydroxide adopts a polymeric structure, as do the related hydroxides of the alkaline earth metals. The packing resembles the cadmium iodide motif with layers of octahedral Ca centres. Strong hydrogen bonds exist between the layers.The structure of calcium hydroxide, with the hydrogen atoms omitted (purple = O centres).
    Konjac vegetarian with food grade Calcium hydroxide is a kind of white powder solid. Also known as hydrated lime. Calcium hydroxide connectivity with alkali, is a kind of alkali. Calcium hydroxide alkaline than sodium hydroxide (metal activity: calcium > sodium), but because the solubility of calcium hydroxide sodium hydroxide is much less than, so calcium hydroxide solution and alkaline corrosion is smaller than sodium hydroxide. These properties determine the calcium hydroxide have a wide range of applications.


    Use of konjac vegetarian with food gradecalcium hydroxide

    Konjac vegetarian with food-grade calcium hydroxide used in the manufacture of konjac food solidifier, konjac powder, 30 ~ 50 times the amount of water is added to the mix into a paste and add konjac powder is 5% ~ 7% of the calcium hydroxide (prepared with 10 times of water solution) by mixing coagulation. It can improve the use time of products, the use of long preservation time, when to eat, taste smooth, delicate. No rough feeling, no peculiar smell.


    Calcium Hydroxide Food Grade Specification:

    ITEMS

    INDEX

    1

    Ca(OH)2 w/%

    95.0-100.5%

    2

    Salt Carbonate

    pass test

    3

    Moisture %

    <1.0

    4

    Magnesium & Alkali %

    ≤2.0

    5

    Insoluble hydrochloride %

    <0.1

    6

    Heavy metal %

    <0.002

    7

    Arsenic %

    ≤0.0002

    8

    Fluorine %

    ≤0.005

    9

    Lead %

    ≤0.0002

    10

    325 Mesh residue

    ≤0.4

    11

    Fe

    0.030%


    Packing: Packed in woven bag lined with polyethylene plastic film bag, each bag net weight 25 kgs.


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